2018 Aubrey Awards Nomination Reception
|Aubrey Award nominations for the 2017-2018 Season will be announced at the
Nomination Party on Sunday, June 24, 2018 at Patio Playhouse, 116 South Kalmia Street,
Escondido. All are welcome. Each producer brings a dish for the potluck, which begins at 5:30 pm.
A $5 donation
from each person will be collected at the door. All proceeds go to the ACT scholarship.
The 53rd Annual Aubrey Awards Celebration
Sunday, July 29, 2018
|IT'S SHOWTIME! A Celebration of 53 Years!
ACT's annual event to celebrate the actors, designers, and production teams who contributed
to the 2017-2018 season will be held on Sunday, July 29.
Current Member Theatres:
Lamplighters Community Theatre
To be held at:
Dana - Mission Bay
1710 West Mission Bay Drive, San Diego. CA 92109.
5:30 pm: Social Hour / No-Host Bar
6:30 pm: Dinner folowed by Awards Ceremony with a raffle, trophies, and other
special awards to recognize the hard work done by local ACT theatres
and their members throughout the year.
Tickets: $55 Adults / $25 Children
To purchase tickets online, click here:
(there will be a convenience processing fee for all on-line purchases)
OR send a check to Dawn Marie Zuniga-Williams. Call Dawn at
619-889-1298 or email email@example.com for details.
Payment may also be made at the nomination party.
No tickets will be sold
after July 21.
Also, if mailing a check,
it must be received no later than July 21.
A sit-down three-course meal will be served with salad,
entree and dessert.
Coffee and tea included. Child's meal for those 12 and under only.
First Course - California mixed greens w/citrus vinaigrette or honey mustard
Second Course - Choice of one of the listed below entrees:
1. Pan Roasted Local White Fish (Fresh local catch) w/citrus beurre blanc,
Rice Pilaf and seasonal vegetables
2. Chicken Florentine - chicken breast on a bed of spinach & sundried tomatoes,
topped w/feta cheese and finished with a roasted red
and Garlic Mashed Potatoes
3. Portobello Wellington - Portobello mushroom w/ onion garlic, roasted red
pepper and goat cheese in a puff pastry
Third Course - Chocolate Fantasy Cake
Children's Meal : Chicken Tenders and French Fries, Fruit Cup and choice of
Milk or Juice